Mint Julips!

April 24, 2014

Ingredients 4 cups bourbon 2 bunches fresh spearmint 1 cup distilled water 1 cup granulated sugar Powdered sugar Directions To prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover with 3 ounces bourbon. Allow the leaves to soak for 15 minutes. Then gather the leaves in paper […]


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